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Trinidad Scorpion Dried Pods

Meaty Vegan

Ingredients Dried scorpion chiles.
Recommended Applications Being one of the hottest chiles in the world, this pepper should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Scorpion Chile can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Scorpion Burger. One can also blend the Scorpion Chile with oil and strain to use as an extra hot chile oil. 
Basic Preparation CAUTION: One of the world’s hottest chile peppers. Handle with extreme care. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. Use this product sparingly.
Qualities All Natural, Gluten-Free, Non-GMO
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place. Handle with extreme care.
Scoville Heat Scale 1,500,000–2,000,000
Shelf Life 2 Years
Country of Origin USA

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